Do you like pizza? Just imagine its soft dough, delicious tomato sauce and chewy cheese ... nobody can resist it! This stuffed pizza is a must-try for all pizza lovers. Trust me, it's a real double pleasure :-) To make stuffed pizza you need:
This is a recipe of my husbund. Robert doesn't cook very often, but if he does he won't leave kitchen without a culinary masterpiece! Yesterday he made this delicious green beans and tuna salad. It's my family's favorite - simple, healthy, incredibly tasty, original and really beautiful :-)
To make Italian green beans and tuna salad you need:
My family adores homemade bread. That's why I am always looking for new recipes. Some days ago our friends invited us for dinner and treated us with a very original homemade walnut bread. It was so delicious! I took the recipe and baked the bread at home. Here it is for all homemade bread lovers :-)
In Ukraine we usually eat soups as a first course. We've got so many soup recipes that I can't even count them all! Since I moved to Italy I've got used to pasta and risotto but anyway soups are always in my heart (and stomach eh eh), and I cook them rather often for my Italian husband too. Here is one of our favorite recipes - a creamy rice and salami soup with cheese triangles :-)
Potato zrazy is a popular Ukrainian dish. They are made with potato puree and can be filled with minced meat, mushrooms or mashed peas. When I was a child my mum and granny used to cook them very often and now I make them for my family (my Italian husband just adores this dish), zrazy are very quick and easy to make, you'll need only few simple and cheap ingredients and the result will surprise you:-) Zrazy are traditionally served with some sour cream or tomato sauce. Here is the recipe of my favorite zrazy with mashed peas filling.
This is definitely my family's favorite fruit dessert. It's so fresh, colorful, healthy and super delicious! And then, this recipe has a secret ingredient that will keep your fruit fresh for many hours :-) Yummy and very easy to make, just the perfect food for the hot days that are coming. To make Italian fruit salad you need:
I often bake this banana and coconut cake because it's simply AMAZING! It's so soft and flavorful that it's impossible to resist. Bake this cake a day ahead and leave it in a fridge overning, like this it will taste even better. You can also freeze this sweet (once ready, let it cool completely, wrap it in an alluminum foil and put it in a freezer), then just unfreeze when needed :-) Yummy, flavorful, soft and original - it's just ideal for breakfast or teatime.