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Tuesday, 30 August 2016

Smoked salmon and zucchini quiche

salmon and vegetables pie recipe

When it's sunny outside food should be bright too! This smoked salmon and zucchini quiche is just the right thing :-) Delicate zucchini and flavorful smoked salmon make it irresistable and perfect for any occasion: a holiday party, buffet table or a usual everyday lunch or dinner. I use ready-made shortcrust pastry for this pie, so it's super quick and easy to make. Enjoy it!

To make snoked salmon and zucchini pie you need:

  • 250g (9oz) ready-made salty shortcrust pastry
  • 300g (10oz) zucchini
  • 100g (4oz) smoked salmon
  • 3 eggs
  • 100ml (3fl oz) fresh cream
  • 50g (20z) grated cheese
  • salt, black pepper

Grate zucchini with skin (use a grater with large holes)

Add grated cheese

Add fresh cream, eggs, salmon (cut in small pieces), smoked salt and black pepper

Stir well

Place the shortcrust pastry in a baking form and pour the filling on top of it

Preheat the oven to 180C/356F and bake the quiche for 30-40 minutes until the pastry becomes golden brown. Let it cool a little, cut in slices and enjoy it :-) Than you for your visit!

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