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Saturday, 14 November 2015

Tuna and potato balls recipe


These tuna and potato balls are very versatile: they can be served as a starter or can be used as a main dish. Good as food for kids too!  They are very light, nutritious and delicious. The center is very delicate and soft and the coating is slightly crunchy. 

You need:

- 300g (11 oz) potatoes
- 150g (5 oz) canned tuna
- 1 egg
- 2tbsp finely chopped fresh parsley
- salt, pepper
- oil
- bread crumbs


Prepare the mashed potatoes


Combine the potatoes puree with tuna, parsley, egg, salt, pepper and 3tbsp bread crumbs


Mix well to get a soft and smooth pastry


Wet your hands and make a lot of small balls of a walnut size



Coat the balls in bread crumbs


Place them onto an oven tray, sprinkle some oil on top and bake for 20 minutes at 180C/350F until golden brown color


Serve them warm with some fresh salad. Buon appetit:-)

2 comments:

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    1. Sorry, i deleted your comment by q mistake. Thanks for the nice words:)

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