This super easy lemon cake is wonderful for breakfast. It's made with simple ingredients that give it its genuine taste. Just imagine dipping it in tea or milk... yummy:-) You can make it ring-shaped or give it any other form, it will be always delicious!
You need:
- 250g (9 oz) plain yogurt
- 1 lemon zest
- a pinch of salt
- 60g (2,5tbsp) potato starch
- 100ml (3 fl oz) sunflower oil
- 180g (6 oz) plain flour
- 3 eggs
- 15g (1tbsp) baking powder
- 140g (2/3 cup) icing sugar
Combine the yogurt, eggs, oil, grated lemon zest and icing sugar
Add the flour, salt, potato starch and baking powder and stir well
Pour the mixture in a baking tray. Preheat the oven to 180C/350F and bake the cake for 50 minutes. Let it cool before removing form the baking tray. Enjoy it:-)
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