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Sunday, 20 September 2015

Spreadable cream cheese recipe

spreadable cream cheese recipe

This cream cheese melts in your mouth... yummy... my family adores it. It's super delicious, gentle and you need only 2 ingredients to make it! Just spread it on some bread or crackers and enjoy :-) I've got my cream cheese recipe as a result of a ''trial-and-error'' method:-) And I must admit that it comes really tasty! To make it short, here is the recipe:-)

What you need is: 
- 500g (18 oz) of full cream non - sweet yogurt
- 1 teaspoon of salt
That's all!!!!

Mix the ingredients together:

and pour them into a sieve covered with a cotton cloth. Put a deep pan under. 

And leave it in the fridge for 24 hours. During this time the liquid will drip into the pot

And voilà:-) your homemade cream spreadable cheese is ready! Enjoy it:-)

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